First Meal
Grilled Pork Chops with Caramelized Pineapples and Rice
Next Day
Sweet and Sour Pork with Pineapple Rice
In a bowl, whisk together two spoonfuls each of soya sauce and cornstarch. Add 1/4 cup each of pineapple juice, sugar and white vinegar. Chop pork into bite-sized pieces and sauté in a non-stick stir fry pan. Mix in sauce and cook until thickened. Transfer to serving dish, top with a sprinkle of sesame seeds and keep warm. Warm the rice and add chopped pineapple. Serve with steamed broccoli.
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