Fish sauce is made from salted and fermented fish or anchovies, and it’s an essential Pad Thai ingredient.
This super-easy meal tastes like it was made from scratch by someone’s blessed Nonna. Ground turkey or chicken can be substituted for beef.
Orange and ginger seem to bring out the best in beef. In a real hurry? Buy a pre-cut stir-fry veggie mix.
This is a perfect dish for those meat-free nights, and with fibre-filled lentils and tasty add-ins, it’s a budget-friendly pantry meal too.