Filed Under: Eating Solutions, Food, How To

The Six-Step Guide to Cutting a Chicken into Eight Pieces

This easy step-by-step guide will help make chicken prep a snap

March 23rd, 2009

Text and photos by Leeanne Wright

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1. First, start with a clean cutting board and your best knife. Sharpen it if you have a steel (that long looking tool next to my knife). You can also use poultry shears to remove the backbone.

2. Rinse the chicken and allow as much water as possible drip out before transferring to the cutting board.


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  • The Six-Step Guide to Cutting a Chicken into Eight The Six-Step Guide to Cutting a Chicken into Eight The Six-Step Guide to Cutting a Chicken into Eight
  • The Six-Step Guide to Cutting a Chicken into Eight The Six-Step Guide to Cutting a Chicken into Eight
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