Filed Under: Eating Solutions, Food

20 Ways to Use Stale, Wilting and Over-Ripe Food

In a perfect world we would all plan meals ahead and hit the grocery store with our tidy list. But life sometimes gets in the way and we end up with food that is past its prime. We are not recommending you start cooking food thatäó»s been in the fridge for longer than you can remember, but we want to help you save stuff like that loaf of bread that kept getting pushed out of sight and is now stale. Here are 20 of our favourite things to do with less-than-fresh-foods

January 15th, 2010

By Leeanne Wright

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Milk a little sour tasting to drink? Many cake recipes call for sour milk (made by adding 1 tsp vinegar to 1 cup milk, by the way).


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  • 20 Ways to Use Stale, Wilting and Over-Ripe Food 20 Ways to Use Stale, Wilting and Over-Ripe Food 20 Ways to Use Stale, Wilting and Over-Ripe Food
  • 20 Ways to Use Stale, Wilting and Over-Ripe Food 20 Ways to Use Stale, Wilting and Over-Ripe Food 20 Ways to Use Stale, Wilting and Over-Ripe Food
  • 20 Ways to Use Stale, Wilting and Over-Ripe Food 20 Ways to Use Stale, Wilting and Over-Ripe Food 20 Ways to Use Stale, Wilting and Over-Ripe Food
  • 20 Ways to Use Stale, Wilting and Over-Ripe Food 20 Ways to Use Stale, Wilting and Over-Ripe Food 20 Ways to Use Stale, Wilting and Over-Ripe Food
  • 20 Ways to Use Stale, Wilting and Over-Ripe Food 20 Ways to Use Stale, Wilting and Over-Ripe Food 20 Ways to Use Stale, Wilting and Over-Ripe Food
  • 20 Ways to Use Stale, Wilting and Over-Ripe Food 20 Ways to Use Stale, Wilting and Over-Ripe Food 20 Ways to Use Stale, Wilting and Over-Ripe Food
  • 20 Ways to Use Stale, Wilting and Over-Ripe Food 20 Ways to Use Stale, Wilting and Over-Ripe Food
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