9. Biscuits with Two-Bean Chili
Preheat oven to 425ºF. Combine a can of red kidney beans and a can of chickpeas in a 3-quart baking dish. Stir in 1 can of stewed tomatoes, 3/4 cup of chunky salsa and one tablespoon chili powder (or to taste). In a bowl combine 1 1/2 cups baking mix, 1/3 cup cornmeal and 2/3 cup milk. Drop spoonfuls of baking mixture over beans and bake for 20 minutes or until golden brown.




























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