Filed Under: Ages & Stages 1-2, Ages & Stages 13-16, Ages & Stages 3-5, Ages & Stages 6-8, Ages & Stages 9-12, Pregnancy, Side, Under 30 Mins, Vegetables

Winter Slaw

Celery root, also known as celeriac, is a crispy root vegetable with a parsley and celery aroma. It is excellent eaten raw or cooked. To avoid discolouration, grate just before adding to vinaigrette.

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January 7th, 2010

Recipes by Paula Bowman

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Servings
6
Ingredients
  • 1/4 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 3 tbsp brown sugar
  • 2 tsp kosher salt
  • 1 tsp poppy seeds
  • 6 cups Savoy cabbage, cored and finely shredded
  • 1 1/2 cups celery root, peeled and coarsely grated
  • 1 cup carrot, coarsely grated
  • 1/4 cup red onion, finely chopped
    • Directions
  • 1.

    In a small bowl, whisk oil, vinegar, sugar, salt and poppy seeds together until well blended and sugar is dissolved.

  • 2.

    In a large bowl, pour vinaigrette over remaining ingredients. Toss until thoroughly blended. Chill at least 30 minutes to allow flavours to meld. Serve alongside stuffed burgers.

    • Nutrients Per Serving
    148 calories, 10 g fat, 51 mg calcium, 824 mg sodium, 16 g carbohydrates, 3 g fibre, 2 g protein. Excellent source of folate; good source of vitamin C.
    Winter Slaw
    Photo by Edward Pond
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