Sweet and Spicy Chicken Wings « Canadian Family

Filed Under: 30 minutes or more, Chicken, Dinner, Father's Day, Lunch, Pregnancy, snack

Sweet and Spicy Chicken Wings

This summer, plank grilling is making a comeback. So fire up the Q and sink your teeth into these tasty wings--the mess is worth it!

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June 2nd, 2010

Excerpted from Napoleon's Everyday Gourmet Plank Grilling with Recipes from Ted Reader

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Servings

4

Ingredients

1 24-inch (60 cm) regular cedar plank, soaked in water

5 lb (2.5 kg) chicken wings, tips attached

2 bottles Sleeman Original Draft

1/2 cup (125 ml)

1/2 cup (125 ml) icing sugar

1/2 cup (125 ml) Sriracha hot chili sauce

1/2 cup Ted Reader's World Famous BBQ Crazy Canuck Sticky Chicken and Rib Sauce or your favourite gourment-style BBQ Sauce

Directions

Place wings in a large bowl and top with beer. Cover and refrigerate for 4 to 6 hours or overnight. Drain wings and pat dry to remove excess liquid. Toss wings with

Preheat grill to medium heat. Arrange seasoned wings in an even layer on plank. Place plank on grill and close lid. Cook for 30 minutes, until wings are fully cooked.

Meanwhile, combine icing sugar, Sriracha hot chili sauce and barbecue sauce. Toss the cooked wings with sugar mixture until evenly coated. Transfer to a serving platter and serve immediately with ice-cold Sleeman Original Draught and plenty of napkins.

Sweet and Spicy Chicken Wings

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