Filed Under: Ages & Stages 1-2, Ages & Stages 13-16, Ages & Stages 3-5, Ages & Stages 6-8, Ages & Stages 9-12, Easter, Mother's Day, Pregnancy, Starter, Under 20 Mins, Vegetables

Roasted Tomatoes with Goat’s Cheese Croutons

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February 21st, 2007

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Servings
8
Ingredients
  • 200g (7 oz) punnet yellow teardrop tomatoes, halved
  • 250g (8 oz) punnet cherry tomatoes, halved
  • 250g (8 oz) small tomatoes on the vine
  • 350g (12 oz) green tomatoes, halved
  • 3 roma tomatoes, quartered
  • 1/3 cup oregano leaves
  • 1/4 cup (2 oz) olive oil
  • 8 slices crusty bread
  • 300g (10 oz) soft goat's cheese
  • 2 tablespoons red wine vinegar
  • sea salt and cracked black pepper
    • Directions
  • 1.

    Preheat the oven to 180-deg. C (355-deg. F).

  • 2.

    Place the tomatoes in a baking dish, sprinkle with the oregano and half the oil and cook for 30-40 minutes or until soft.

  • 3.

    Place the bread under a preheated hot grill (broiler) and toast one side until golden.

  • 4.

    Spread the untoasted side with the goat's cheese and grill until the cheese is just starting to brown.

  • 5.

    Place the goat's cheese croutons and tomatoes on serving plates and top with the combined vinegar, salt, pepper and remaining oil.

    • Roasted Tomatoes with Goat’s Cheese Croutons
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