“My 10- and 12-year-olds helped me make this. One filled the plums with the cheese, while the other enjoyed stabbing the plums with toothpicks. I loved the crispiness of the prosciutto and the softness of the plum together. The flavours of salty, sweet and sour all complement each other well.”
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Prosciutto-Wrapped Plums Stuffed with Goat Cheese
This combination of tart plums with salty prosciutto and creamy goat cheese is a winner. Serve it as an elegant starter or make it the star on top of a mixed green salad with balsamic vinaigrette. If you can't find yellow plums, small purple ones can be used instead.
Loading ...June 22nd, 2010
By Leeanne Wright
Servings
Makes 12 plumsPrep Time
Prep time: 10 minutes, On the Table: 17 minutesIngredients
Nutrients Per Serving
(1 plum): 61 calories, 2 g fat, 11 mg calcium, 157 mg sodium, 8 g carbohydrates, 1 g fibre, 4 g protein.
Photography by Michael Graydon
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