Filed Under: Ages & Stages 1-2, Ages & Stages 13-16, Ages & Stages 3-5, Ages & Stages 6-8, Ages & Stages 9-12, Dinner, Family Gathering, Fish, Under 20 Mins

Pesto-Marinated Prosciutto-Wrapped Haddock

The prosciutto wrap keeps fish moist and the pesto adds tons of flavour. Let your junior chef help wrap the fish in prosciutto.

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July 3rd, 2007

Recipe by Leeanne Wright

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“If I had my eyes closed, I wouldn’t know this wasn’t chicken.”

Jessie Strum, 12, DARTMOUTH, N.S.

Servings
4 to 6
Prep Time
Prep & cooking time: 20 minutes
Ingredients
  • 4 6-oz boneless haddock fillets
  • 1/4 cup pesto
  • 8 slices prosciutto (or enough to wrap fish entirely)
    • Directions
  • 1.

    Marinate fish in pesto for up to an hour.

  • 2.

    Preheat barbecue to high.

  • 3.

    Wrap each piece of fish with prosciutto, covering completely.

  • 4.

    Lightly brush prosciutto with oil to prevent fish from sticking to grill.

  • 5.

    Grill fish for 5 minutes per side, or until fish flakes slightly. Reduce heat slightly if you are getting flare-ups from the barbecue.

    • Nutrients Per Serving
    398 calories, 22.8 g fat, 91.4 mg calcium, 1,226 mg sodium, 0.7 g carbohydrates, 0.5 g fibre, 48.2 g protein; excellent source of vitamin B6 and vitamin B12; good source of niacin and magnesium.
    Pesto-Marinated Prosciutto-Wrapped Haddock
    Photo by Jim Norton
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