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Nature’s Veggie Nachos
Loading ...September 29th, 2009
Courtesy of Green Princess Cookbook by Barbara Beery (Gibbs Smith)
Servings
4Directions
Preheat the oven to 450-deg. F. Line a sheet pan with Silpat, unbleached parchment paper or a clean brown paper grocery bag cut to fit. Spray with nonstick cooking spray and set aside.
Place cut potatoes on prepared sheet pan. Pour oil evenly over the potatoes and sprinkle with salt, paprika and cumin. Toss with your hands to coat all sides.
Arrange potatoes in a single layer on prepared pan and bake for 25 minutes, or until the rounds are almost tender.
Remove from oven and top with cheese and chopped veggies. Return to oven and bake for 5 to 7 minutes, or until cheese has melted. Remove from oven, garnish, and serve immediately.
Nutrients Per Serving
NUTRIENTS PER SERVING: 146 calories, 10 g fat, 154 mg calcium, 400 mg sodium, 10 g carbohydrates, 3 g fibre, 5 g protein. Excellent source of vitamin A; good source of vitamin C.
Copyright © 2012 St. Joseph Media. All Rights Reserved.