Filed Under: Ages & Stages 1-2, Ages & Stages 13-16, Ages & Stages 3-5, Ages & Stages 6-8, Ages & Stages 9-12, Birthday, Dinner, Lunch, Pregnancy, Turkey, Under 10 Mins

Mini Turkey Meat Loaves

These fun and yummy mini-loaves are a super-food triple threat.

Loading ... Loading ...

February 13th, 2008

Recipe by Leeanne Wright

Print Page

No Comments

Pin It

“I never would have thought to use shredded wheat in a meat loaf recipe. It worked very well and everyone liked it.”
Melissa and Paul Currie, mom and dad of Julianna, 15, Lillian, 13, and Quinten, 9, in Duncan, B.C.

Servings
8
Prep Time
Prep: 10 minutes
On the table: 35 minutes
Ingredients
  • 3 tbsp apricot jam
  • 1 tbsp regular mustard
  • 1 lb ground turkey
  • 3/4 cup zucchini, finely grated
  • 1/2 cup grated onion
  • 1 tsp minced garlic
  • 1 tbsp Worcestershire sauce
  • 3/4 cup crushed whole-grain shredded wheat cereal
  • 1 egg
  • 1 tsp salt
    • Directions
  • 1.

    Preheat oven to 375 F. Spray a muffin tin lightly with oil.

  • 2.

    In small bowl, mix together jam and mustard.

  • 3.

    In a large bowl, combine remaining ingredients until well mixed.

  • 4.

    Divide among 8 muffin cups. Bake for 25 minutes, then generously spread jam mixture on top of each loaf.

  • 5.

    Continue baking for 10 minutes, until loaves pull away from pan and glaze looks golden.

    • Nutrients Per Serving
    137 calories, 6 g fat, 20 mg calcium, 409 mg sodium, 11 g carbs, 1 g fibre, 12 g protein.
    Mini Turkey Meat Loaves
    Photo by James Tse
    More Like This
    1. 25 Great Holiday Gift Ideas Under $25
    2. A Great Way to Help Your Children Say Goodbye to Their Pacifier
    3. Saturday Morning Smile: Turkey Cooking Tips from William Shatner [VIDEO]

    Leave a Comment

    CAPTCHA Image
    *