“This was so tasty and so lean. Kenton said “They’re irresistible’ when he went back for more.”
Chantelle Woodall, mom of Kenton, 14 and Kendra, 11, Calmar, Alta.
June 1st, 2009
By LeeAnne Wright
“This was so tasty and so lean. Kenton said “They’re irresistible’ when he went back for more.”
Chantelle Woodall, mom of Kenton, 14 and Kendra, 11, Calmar, Alta.
Combine turkey, oats and egg in a bowl.
Mix in garlic, Worcestershire sauce, mustard, Parmesan and salt.
Form mini patties with about 2 tbsp of turkey mixture. Press a piece of cheese into the middle, covering completely with turkey.
Cover and chill patties until ready to cook.
Heat grill or fry pan to medium high heat and cook patties about 5 minutes a side or until they reach an internal temperature of 165-deg. F.
Serve burgers in split, toasted mini pitas with garnishes.