Filed Under: brunch, Family Gathering, Mother's Day, Pregnancy, Side, snack, Under 10 Mins, Vegetables

Heirloom Tomatoes With Olive Oil and Red Wine Vinegar

Identified by their vibrant hues and unique shape, heirloom tomatoes are often twice the price of vine-ripened tomatoes, but you'll know why with just one taste. Started from heritage seeds, they're as easy to grow as regular tomato plants. Enhance this succulent fruit with only a few additions and let the tomatoes be the main event.

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June 22nd, 2010

By Leeanne Wright and Robin Stevenson

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Prep Time
5 minutes
Ingredients
  • Variety of heirloom tomatoes (pick different sizes, shapes and colours)
  • Good quality red wine vinegar
  • Olive oil
  • Salt and pepper to taste
    • Directions
  • 1.

    Choose a variety of heirloom tomatoes in different shapes, sizes and colours. Slice larger tomatoes and leave small ones whole. Arrange on a platter.

  • 2.

    Splash one or two tablespoons of good quality red wine vinegar and olive oil over the tomatoes. Season with kosher salt and a few grinds of pepper. Scatter a few torn basil leaves over top and serve.

    • Heirloom Tomatoes With Olive Oil and Red Wine Vinegar
    Photography by Edward Pond, Fabric by Designer Fabrics
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