Filed Under: Ages & Stages 1-2, Ages & Stages 13-16, Ages & Stages 3-5, Ages & Stages 6-8, Ages & Stages 9-12, Cheese, Pregnancy, Side, snack, Under 10 Mins

Cheesy Cheddar Biscuits

Because there is no rolling necessary, you can whip up these biscuits in record time. Baked in muffin tins, they have a flaky crust and a moist, fluffy middle

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June 10th, 2008

Recipe by Paula Bowman

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Servings
Makes 12 biscuits
Prep Time
Prep: 10 min.
On the table: 30 min
Ingredients
  • 21/2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 21/2 tsp baking powder
  • 1-1/2 tsp salt
  • 1/2 tspbaking soda
  • Pinch cayenne powder
  • 1/2 cup chilled unsalted butter, cut into chunks
  • 1 cupcoarsely grated extra-old cheddar
  • 1 cupmilk or buttermilk
    • Directions
  • 1.

    Preheat oven to 350-deg. F.

  • 2.

    In a food processor, pulse first 6 ingredients until well blended. Add butter and pulse until mixture resembles coarse meal. Add cheddar and pulse until combined. Pour milk through feed tube while pulsing just until mixture comes together.

  • 3.

    Divide mixture equally (about 1/3 cup each) into a standard muffin pan and bake until golden, about 20 to 22 minutes.

    • Nutrients Per Serving
    Per biscuit: 218 calories, 12 g fat, 122 mg calcium, 457 mg sodium, 22 g carbs, 1 g fibre, 5 g protein; good source of folate.
    Cheesy Cheddar Biscuits
    Photo by Michael Alberstat
    Food styling by David Grenier
    Prop styling by Sasha Seymour
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