Filed Under: Ages & Stages 1-2, Ages & Stages 13-16, Ages & Stages 3-5, Ages & Stages 6-8, Ages & Stages 9-12, Bake Sale, Christmas, Dessert, Pregnancy, Thanksgiving, Under 20 Mins

Butter Tart

For a traditional take on the treat, try this recipe from
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November 25th, 2009

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Servings
18
Ingredients
  • 1 cup corn syrup
  • 2/3 cup brown sugar
  • 2 eggs slightly beaten
  • 1/4 cup butter
  • 1/4 tsp salt
  • 2/3 cup nuts, chopped (optional)
  • 1/2 tsp vanilla
    • Directions
  • 1.

    Line 18 medium sized tart tins with pastry (from recipe or store-bought)

  • 2.

    Mix the corn syrup with the brown sugar in a saucepan; cook gently over direct heat for 5 minutes; cool slightly.

  • 3.

    Pour over the slightly beaten eggs, beating continuously; add the remaining ingredients.

  • 4.

    Fill the unbaked shells two-thirds full. Place in oven at 450 for 10 minutes.

  • 5.

    Reduce the heat to 350 F; continue cooking for 15 to 20 minutes or until set.

    • Butter Tart
    Photo by Carlo Mendoza
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