Filed Under: bake, north-american, snack, Under 20 Mins, vegetable, Vegetables

Thin-Crust Tortilla Pizza

Whip up this simple recipe using tortillas, and add any favourite vegetables from your fridge

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April 8th, 2012

Recipe excerpted from Everyone Can Cook Midweek Meals by Eric Akis

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Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
  • 2 10-inch whole wheat tortillas
  • 1½ cups grated mozzarella cheese
  • ⅓ cups tomato sauce
  • Pizza toppings (mushrooms, pepperoni, peppers, goat cheese, etc.)
    • Directions
  • 1.

    Preheat oven to 375°F.

  • 2.

    Place a tortilla on a parchment paper-lined baking sheet. Evenly top with half the cheese. Top with second tortilla.

  • 3.

    Spread tomato sauce overtop. Sprinkle with remaining cheese and desired pizza toppings.

  • 4.

    Bake for 10 minutes. Let rest for 1 to 2 minutes before cutting into wedges.

    • Nutrients Per Serving
    Based on 2 servings and including crust, cheese and tomato sauce only: 269 calories, 3 g fat, 31 g protein, 4 g fiber, 27 g carbohydrates. Excellent source of calcium, zinc, vitamin B12.  
    Thin-Crust Tortilla Pizza
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