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Thai Almond Chicken Curry
The sweet and creamy taste of Almond Fresh complements the flavours of Thai cooking beautifully. Serve over Thai noodles or sticky rice
Loading ...April 8th, 2012
Recipe courtesy of www.newscanada.com. For this and other great recipes, visit the Almond Board of California
Servings
4Prep Time
10 minutesCook Time
10 minutesIngredients
Directions
Slice chicken into thin strips. Core peppers and slice into long thin strips. Cut pineapple into bite-size chunks and thinly slice green onions.
Whisk Almond Fresh with fish sauce, cornstarch, curry paste and salt until cornstarch is dissolved.
Heat oil in a large frying pan over medium to high heat. Add chicken and stir fry until no longer pink. Add pepper and pineapple. Continue to stir fry just until pepper softens, about 2 minutes.
Whisk Almond Fresh mixture. Add to chicken along with green onions. Stir continuously until mixture thickens, about 1 minute. Reduce heat to low and continue to stir about 1 minute. Stir in coriander, lime juice and salt to taste.
Nutrients Per Serving
360 calories, 30 g protein, 19 g carbs, 5 g fibre, 20 g fat. Good source of folate, iron, zinc. Excellent source of vitamins B2, B6, C, E, niacin, magnesium.
Copyright © 2012 St. Joseph Media. All Rights Reserved.