Servings
Makes 6 servings
Prep Time
Prep to bag time: 10 minutes
Ingredients
1 tbsp olive oil1 medium onion peeled and thinly sliced1 tbsp minced garlic1/2 lb lean ground chicken1 tsp ground cumin1/2 tsp smoked paprika1/8 tsp cayenne pepper1 can black beans, rinsed (14 oz)6 bags 100-calorie-portioned Doritos1 1/2 cups shredded iceberg lettuce3 green onions, thinly sliced1/2 cup shredded cheddar cheese 6 tbsp low-fat sour cream, optional6 tbsp guacamole, optional6 tbsp chunky salsa, optional2 tbsp chopped cilantro leaves, optional
Directions
1.Heat olive oil in a frying pan over medium heat. Sauté onion and garlic until fragrant. Add chicken and spices and continue to sauté for 3 minutes, breaking meat into small chunks with spatula. Add beans; continue to cook for 3–4 minutes, or until chicken is cooked completely.
2.Cut each nacho bag open along the side; gently squeeze each bag once to break the chips into bite-sized pieces. Add chicken to each bag and top with remaining in- gredients. Serve with a fork or spoon.
Nutrients Per Serving
319 calories, 15 g fat, 131 mg calcium, 222 mg sodium, 33 g carbohydrates, 8 g fibre, 17 g protein. Very high source of fibre. Excellent source of folate, vitamin K, magnesium and molybdenum. Good source of vitamin B6, thiamine, niacin, potassium, phosphorus, iron, zinc and manganese.