Filed Under: cook, main-dish, north-american, Under 20 Mins, vegetable

Stephanie’s Easy Chicken

Cheesy chicken with prosciutto is a perfect dinner-pleaser for the whole gang

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April 8th, 2012

Submitted by Laurie Chambers, Toronto, ON
Recipe tested by Megan McChesney

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Servings
4
Prep Time
20 minutes
Cook Time
40 minutes
Ingredients
  • 6 chicken breasts
  • 6 slices of shaved prosciutto
  • 1½ cups of dry white wine
  • 1 cup of cherry tomatoes or chopped tomatoes
  • 2 teaspoons dried crushed basil, or handful of torn fresh basil leaves
  • 1 clove of garlic minced
  • 6 slices of swiss cheese
  • Salt and pepper to taste
    • Directions
  • 1.

    Pre-heat oven to 375°C

  • 2.

    Place chicken in baking dish. Wrap each piece of chicken with prosciutto, add chopped tomatoes or cherry tomatoes sliced in half. Add torn basil, garlic and salt and pepper over dish. Pour wine over dish to make sure chicken remains moist.

  • 3.

    Put in oven. Sit back and enjoy a glass of wine while it cooks for 30 minutes. Then add the Swiss cheese over chicken and cook for another 10 minutes or until melted.

    • Nutrients Per Serving
    Based on 6 servings: 334 calories, 12 g fat, 39 g protein, 1 g fiber, 5 g carbohydrates. Excellent source of niacin, vitamin B6, vitamin B12. Good source of calcium and zinc.
    Stephanie’s Easy Chicken
    Photography by Megan McChesney
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