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Steamed Jasmine Rice
Rice with a bit of spice!
Loading ...April 8th, 2012
Servings
4Prep Time
15 minutesCook Time
30 minutesIngredients
Directions
Place 2½ cups jasmine rice in a bowl and rinse with running water to remove the milkiness of the rice.
Place rice in a pot and cover with cold water. You will need just shy of 3 cups of water. Bring to a boil uncovered then reduce heat and simmer covered until rice is cooked through, about 20 minutes.
Remove pot from heat and leave covered until you are ready to eat. Fluff with a fork just before serving.
Photography by James Tse
Copyright © 2012 St. Joseph Media. All Rights Reserved.