Filed Under: north-american, simmer, soups, Starter, Under 20 Mins, vegetable

Spring Garlic Chive Soup

Serve with Warm Cider-Baked Apple with Vanilla Sour Cream and Roasted Duck Legs with Rhubarb Orange Sauce .

Loading ... Loading ...

April 8th, 2012

Recipes Developed by LeeAnne Wright Photography by Michael Alberstat Food Styling by Ruth Gangbar Prop Styling by Jane Hardin

Print Page

No Comments  | 

Pin It
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped shallots
  • 1 medium potato, peeled and diced (about 1 cup)
  • 1/2 Cups chopped garlic chives, reserve 4 buds for garnish
  • 1-1/2 Cups chicken stock
  • 1 tablespoon 35% cream
    • Directions
  • 1.

    In a saucepan, saute shallots in butter over medium heat. Add potato and season with salt and pepper.

  • 2.

    Stir in garlic chives and add chicken stock. Bring to a boil then reduce heat and gently simmer for 10 minutes or until potato is very tender.

  • 3.

    Puree in a blender or with an immersion blender* until smooth. Stir in cream and taste. Garnish with reserved chive buds.

    • Nutrients Per Serving
    Nutrients per serving: 171 calories, 10 g fat, 6 g protein, 16 g carbohydrates, 2 g fibre.
    Spring Garlic Chive Soup
    More Like This
    1. Love It or Leave It: Jenny McCarthy in Victoria Beckham at the American Music Awards
    2. Love It or Leave It: Naomi Watts in Nina Ricci at the 37th Deauville American Film Festival
    3. Comfort Food with a Twist: Ground Turkey Shepherd’s Pie

    Leave a Comment

    CAPTCHA Image
    *