Filed Under: boil, Japanese, Side, side-dish, Under 20 Mins, vegetable, Vegetables

Spicy Lemon Edamame

A spicy, zesty way to get your serving of soy!

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April 8th, 2012

For more information about The Cocktail Chef, contact Dinah Koo at www.kooandco.com

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Servings
8
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
  • 4 pounds frozen green soybeans (edamame)
  • zest and juice of 2 lemons
  • 2 tablespoons olive oil
  • 4 tablespoons sea salt or to taste
  • 1/2 teaspoons tabasco sauce or to taste
    • Directions
  • 1.

    In a large pot of boiling, salted water, blanch soybean pods in batches for 3 minutes per batch, until beans are hot but still al dente. Using a slotted spoon, remove from the water and keep warm in a covered bowl. When all soybeans have been blanched, toss with lemon zest and lemon juice, olive oil, sea salt and Tabasco. Serve in a large bowl with a matching side bowl for emptied pods.

    • Spicy Lemon Edamame
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