Filed Under: Beverage, Fruit, spanishportuguese, Under 20 Mins

Sparkling White Sangria

Perhaps the most famous of Spanish drinks, sangria is deserving of its international reputation; it is fresh, fruity and perfect for summer refreshment.

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April 8th, 2012

For more information about The Cocktail Chef, contact Dinah Koo at www.kooandco.com

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Servings
20
Prep Time
4 minutes
Cook Time
0 minutes
Ingredients
  • 7 Cups mixed diced fruit (peaches, pineapples, strawberries, raspberries, blueberries, and sliced grapes)
  • 1/2 bottle orange liqueur, such as grand marnier
  • 4 bottles of sparkling wine (segura viudas is a delicious spanish sparkler made in the champagne method)
    • Directions
  • 1.

    In a large bowl or plastic pail, stir together fruit and liqueur and allow to macerate, covered and refrigerated, for a minimum of 4 hours. Just before serving, combine macerated fruit with wine in large colourful pitchers or in a punchbowl with a ladle.

  • 2.

    To Serve

  • 3.

    Scoop half a ladleful of fruit into the bottom of each glass and top up with sangria until the glass is 3/4 full.

    • Sparkling White Sangria
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