October 9th, 2012
Recipes Developed by Jane Craske
Food Styling by Lucie Richard
Prop Styling by Jane Hardin
Place chicken breasts, coconut milk, curry paste, lentils or mung beans and korma sauce in your slow cooker.
Turn slow cooker on low and dinner will be ready in 4 - 6 hours.
Portion into bowls and serve with naan or pita.
483 calories, 23 g fat, 35 g protein, 34 g carbohydrates, 7 g fibre. High source of fibre. Excellent source of vitamins B6, niacin and iron.