Filed Under: indian, Side, side-dish, slow-cook, spicesherbs, Under 20 Mins

Slow Cooked Chicken Curry

Life is busy, and there's nothing nicer than coming home to the smell of dinner already cooked. Just slice some cucumber or cook some rice to finish off the meal. It's great for lunch the next day, too.

Loading ... Loading ...

April 8th, 2012

Recipes Developed by Jane Craske Photography by Edward Pond Food Styling by Lucie Richard Prop Styling by Jane Hardin

Print Page

No Comments  | 

Pin It
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
  • 4 bone-in chicken breasts
  • 1 can low-fat coconut milk
  • 1 tablespoon curry paste
  • 3/4 Cups dried lentils or mung beans
  • 1-1/2 Cups korma sauce*
  • naan or pitas
    • Directions
  • 1.

    Place chicken breasts, coconut milk, curry paste, lentils or mung beans and korma sauce in your slow cooker.

  • 2.

    Turn slow cooker on low and dinner will be ready in 4-6 hours.

  • 3.

    Portion into bowls and serve with naan or pita.

    • Nutrients Per Serving
    Nutrients per serving: 483 calories, 23 g fat, 35 g protein, 34 g carbohydrates, 7 g fibre. High source of fibre. Excellent source of vitamins B6, niacin and iron.
    Slow Cooked Chicken Curry
    More Like This
    1. 7 Succulent Slow-Cooker Recipes
    2. Devising a Dinner Plan for Busy Weeknights—Share Your Tips!
    3. 15 Easy Slow Cooker Recipes

    Leave a Comment

    CAPTCHA Image
    *