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Shrimp Curry
An inexpensive and simple to make curry that's big on flavour
Loading ...April 8th, 2012
Submitted by Kyle Longbotham, Summerland, BC; Tested by Jennifer Aragon
Servings
3Prep Time
5 minutesCook Time
15 minutesIngredients
Directions
Prepare rice as label directs.
Meanwhile, in non-stick 12-inch skillet, heat 1 teaspoon olive oil over medium-high heat until hot. Reduce heat to medium; add onion, and cook 8 minutes or until tender. Add curry powder and cook 1 minute, stirring. Remove onion mixture to medium bowl.
Increase heat to medium-high. In same skillet, heat remaining 1 teaspoon olive oil until hot. Add mustard seeds; cook 30 seconds, stirring. Add shrimp, and cook 4 minutes or until opaque throughout, stirring frequently.
Return onion mixture to skillet; stir in coconut milk, peas, carrots, and salt; heat through. Serve over rice. Sprinkle with cilantro if you like or parsley.
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