Filed Under: grillbbq, main-dish, Seafood, Under 20 Mins

Shrimp and Scallop Skewers with Red Pepper Coulis

The juices the shrimp and scallops produce with the Ontario Greenhouse tomatoes are mouth watering, and the Ontario Greenhouse red pepper coulis takes this dish over the top.

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April 8th, 2012

Recipe courtesy of www.newscanada.com.

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Servings
4
Prep Time
0 minutes
Cook Time
0 minutes
Ingredients
  • 4 fresh rosemary sprigs or metal skewers
  • 4 shrimp
  • 4 sea scallops
  • 8 ontario greenhouse grape tomatoes
  • 1/4 Cups olive oil, divided
  • 1 Cup roasted ontario greenhouse red peppers
  • 1 clove of garlic
  • 2 sprigs of fresh cilantro
  • salt and pepper to taste
    • Directions
  • 1.

    Preheat grill to medium.

  • 2.

    Thread shrimp and scallops on fresh rosemary sprig or metal skewers with Ontario Greenhouse grape tomatoes in between. Drizzle with 1 tbsp olive oil, and season with salt and pepper and grill until cooked.

  • 3.

    Remove from grill and serve with a side of the roasted Ontario Greenhouse red pepper coulis.

  • 4.

    For the Ontario Greenhouse red pepper, garlic and cilantro in food processor and blend while slowly adding remaining olive oil. Add salt and pepper to taste. Let stand in the fridge for about 2 hours.

    • Nutrients Per Serving
    Nutrients per serving: 166 calories, 7 g protein, 14 g fat, 1 g fibre, 4 g carbs.
    Shrimp and Scallop Skewers with Red Pepper Coulis
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