Filed Under: Under 20 Mins

Seafood & Swiss Asparagus Salad

All You Need is Cheese

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April 8th, 2012

All You Need is Cheese

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Servings
8
Prep Time
15 minutes
Cook Time
3 minutes
Ingredients
  • 12 asparagus spears, trimmed and peeled
  • 2 heads endives, separated
  • 2 avocados, peeled, pitted and sliced
  • 2 carrots, julienned
  • 12 ounces (375 g) fresh crab meat
  • 1 Cup (250 ml) julienned canadian swiss cheese
  • 1 tablespoon (15 ml) dijon mustard
  • 1 tablespoon (15 ml) lemon juice
  • 1 tablespoon (15 ml) white wine or champagne vinegar
  • 1 egg yolk
  • 13 tablespoons (45 ml) extra virgin olive oil
  • 2 tablespoons (30 ml) freshly grated canadian parmesan cheese
  • salt and pepper
    • Directions
  • 1.

    Vinaigrette

  • 2.

    Whisk together mustard, lemon juice, vinegar and egg yolk. Whisk in olive oil. Add grated Canadian Parmesan cheese and season to taste with salt and pepper.

  • 3.

    Cook asparagus in lightly salted water for 2 to 3 minutes. Rinse under cold running water, drain and pat dry. Cut lengthwise.

  • 4.

    Arrange endive leaves on plates. Top with asparagus, avocado, carrot, crab, Canadian Swiss cheese and lemon zest.

  • 5.

    Drizzle with vinaigrette and serve.

    • Seafood & Swiss Asparagus Salad
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