Filed Under: north-american, saucesmarinadesrubs, simmer, Under 20 Mins, vegetable, Vegetables

Savoury Blueberry Chutney

This sweet and savoury chutney goes well with chicken, pork and duck.

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April 8th, 2012

Photography by Michael Alberstat Prop styling by Jane Hardin

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Servings
4
Prep Time
5 minutes
Cook Time
50 minutes
Ingredients
  • 2 Cups packed brown sugar
  • 1/4 Cups raspberry vinegar
  • 1/4 Cups red-wine vinegar
  • 1/4 Cups white-wine vinegar
  • 4 Cups blueberries, fresh or frozen
  • 1/4 Cups green peppercorns
  • 1 Cup finely chopped white onion
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons finely grated fresh ginger
    • Directions
  • 1.

    Cook brown sugar and vinegars in a medium-sized stainless-steel pot for approximately 5 minutes over medium-low heat, stirring to dissolve the brown sugar.

  • 2.

    Add remaining ingredients and reduce heat to low. Simmer gently for approximately 45 minutes, stirring occasionally to prevent scorching. Cool completely.

    • Savoury Blueberry Chutney
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