Filed Under: Beans and Lentils, moroccan, roast, Side, side-dish, Under 20 Mins

Roasted Chickpeas

A healthy high-fibre snack, easy to season with your favourite spices.

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April 8th, 2012

Photography by Rob Kinghorn

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Servings
2
Prep Time
12 minutes
Cook Time
30 minutes
Ingredients
  • 1 Cup chickpeas
  • olive oil
  • seasoning to taste
    • Directions
  • 1.

    Rinse 1 cup of dried chickpeas and cover with water. Allow them to soak overnight, then drain. (If using canned, rinse, drain and pat dry.)

  • 2.

    Spread on a baking sheet and roast at 400 F for 30 minutes or until tender.

  • 3.

    Remove from oven, toss with your choice of seasoning. Try combinations like olive oil, salt and lemon, or soy sauce, sesame oil and chili pepper. (1-2 teaspoons each per 1 cup of chickpeas.)

    • Roasted Chickpeas
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