Filed Under: simmer, snack, southwestern, Under 20 Mins, vegetable

Red Pepper Jelly

This recipe will become a staple in your kitchen. It is great on sandwiches, such as our Turkey Sandwich with Red Pepper Jelly and Stilton , or on its own with cheese.

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April 8th, 2012

Photography by Michael Alberstat Prop styling by Jane Hardin

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Servings
6
Prep Time
10 minutes
Cook Time
45 minutes
Ingredients
  • 4 Cups seeded and roughly chopped red peppers (about 4)
  • 5 1/2 Cups granulated sugar
  • 1 Cup white vinegar
  • 1/3 Cups fresh lemon juice
  • 1 pouch liquid pectin
    • Directions
  • 1.

    Place red peppers in a food processor and purée.

  • 2.

    Combine puréed peppers, sugar and vinegar in a large stainless-steel pot. Bring to a boil, stirring constantly to avoid scorching.

  • 3.

    Remove pot from heat and cool for 15 minutes. This allows the peppers to cook slowly in the residual heat and prevents them from floating on the surface.

  • 4.

    Add lemon juice and pectin, and return pot to stove. Simmer over medium heat for at least 20 minutes or until thickened, stirring occasionally. Skim any foam from the surface.

    • Red Pepper Jelly
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