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Parmesan Crisps
Delicious hot or cold - with flavours improving the day after. A perfect take-to-work lunch.
Loading ...April 8th, 2012
Recipes Developed by LeeAnne WrightPhotography by Michael AlberstatFood Styling by Ruth GangbarProp Styling by Jane Hardin
Servings
4Prep Time
20 minutesCook Time
5 minutesIngredients
Directions
Parmesan Crisps
Combine all ingredients in a small bowl.
Heat a non-stick skillet over high heat. For each crisp, sprinkle a heaping tablespoon of the cheese mixture into skillet. Cook until crisp and cheese has melted. Remove skillet from heat, allow crisp to firm up and then transfer to a rack to cool.
Place cooked orzo in a large serving bowl and stir in tomatoes and spinach.
In a small bowl, whisk together remaining ingredients (except eggs), pour over salad and toss. Garnish with hard-boiled eggs and Parmesan crisps.
Place cooked orzo in a large serving bowl and stir in tomatoes and spinach.
In a small bowl, whisk together remaining ingredients (except eggs), pour over salad and toss. Garnish with hard-boiled eggs and Parmesan crisps.
Nutrients Per Serving
Nutrients per serving: 434 calories, 17 g fat, 17 g protein, 55 g carbs, 3 g fibre. High source of fibre. Excellent source of iron and vitamins B12 and D.
Copyright © 2012 St. Joseph Media. All Rights Reserved.