Filed Under: Appetizer, marinate, spanishportuguese, Under 20 Mins, vegetable, Vegetables

Orange and Fennel Spiced Olives

Classic Spanish accents, orange zest and fennel seeds, give these olives a fresh flavour. Place bowls of olives around the room as a snack for guests to munch on with drinks.

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April 8th, 2012

For more information about The Cocktail Chef, contact Dinah Koo at www.kooandco.com

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Servings
8
Prep Time
5 minutes
Cook Time
48 minutes
Ingredients
  • 2 pounds black kalamata olives, whole, drained
  • zest of 2 large oranges, in long strips
  • 1/4 Cups fennel seeds
  • 4 cloves garlic, peeled
  • 4 sprigs fresh thyme
  • 2 teaspoons red pepper flakes
  • 2 tablespoons extra-virgin olive oil
    • Directions
  • 1.

    In a medium bowl, combine olives, orange zest, fennel seeds, garlic, thyme, red pepper flakes and olive oil, and mix well. Cover and marinate in the refrigerator for at least 48 hours. Bring to room temperature before serving in small bowls.

    • Orange and Fennel Spiced Olives
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