Filed Under: saute, snack, southwestern, Under 20 Mins, vegetable, Vegetables

Oka Cheese Ripe Tomato Pesto Tarts

Instant Pleasures with Canadian cheese!

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April 8th, 2012

All You Need is Cheese

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Servings
6
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
  • 2 lbs (1 kg) pie dough, at room temperature
  • 1 egg
  • 1 tbsp (15 mL) milk
  • 2 tbsp (30 mL) butter
  • 2 Âcloves garlic, finely chopped
  • 8 small plum (Roma) tomatoes, halved and seeded
  • 1 tbsp (15 mL) prepared basil pesto
  • Salt and pepper
  • 5 oz (150 g) grated Canadian Oka cheese
    • Directions
  • 1.

    Pre-heat oven to 350°F (180°C).

  • 2.

    Roll dough to 1/4 inch (0.5 cm) thickness. Cut six - 5 inch (12-cm) squares. Set aside.

  • 3.

    In a bowl, beat the egg. Add

  • 4.

    Melt

  • 5.

    Serve hot.

    • Nutrients Per Serving
    Per serving Energy:   230 calories Protein:   8 g Carbohydrate:   12 g Fat:   17 g Fibre:   1.1 g Sodium: 236 mg Top 5 nutrients provided by a serving of this recipe. Nutrient % DV* Calcium: 13% / 148 mg Vitamin B12:   1
    Oka Cheese Ripe Tomato Pesto Tarts
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