Filed Under: boil, saucesmarinadesrubs, Under 20 Mins, vegetable, Vegetables

Mushroom, Sweet Pepper and Wine Sauce

This is the perfect sauce, when you want something simple to compliment steaks, chops, chicken breasts or salmon filets.

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April 8th, 2012

For more delicious recipe ideas visit Mushrooms Canada at www.mushrooms.ca .    

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Servings
6
Prep Time
10 minutes
Cook Time
12 minutes
Ingredients
  • 1 Cup red wine
  • 1 1/2 tablespoons each dijon mustard and worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoons each salt and ground black pepper
  • 2 tablespoons butter
  • 1/2 small onion, diced
  • 8 ounces fresh mushrooms, thinly sliced
  • 1/2 Cups diced sweet red pepper
    • Directions
  • 1.

    In measuring cup or small bowl mix wine, mustard, Worcestershire sauce, brown sugar, cornstarch, salt and pepper until smooth. Set aside.

  • 2.

    In large saucepan melt butter over medium heat; sauté onion about 1 to 2 minutes or until transparent. Add mushrooms sauté, stirring frequently for 3 to 4 minutes or until starting to brown; add peppers, cook and stir until softened about 2 to 3 minutes.

  • 3.

    Stir reserved wine mixture and add to saucepan. Bring to boil and cook 1 to 2 minutes or until sauce is slightly thickened. Taste and add more freshly ground pepper

    • Nutrients Per Serving
    Nutrients per serving: 166 calories, 2 g protein, 4 g fat, 26 g carbs, 1 g fibre.  
    Mushroom, Sweet Pepper and Wine Sauce
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