"My two youngest loved being able to help out in the kitchen. And as a mom I like any way I can to get them to eat their veggies."
Candy Philp, Mom of Alisha, 14, Rebecca, 9, and Michael, 4, Sault Ste. Marie, Ont.
Makes 24 rolls
Prep to Table Time: 10 minutes
- 1 English cucumber
- 1 carrot, peeled and shredded
- 1/2 cup cream cheese
- 1/4 cup raisins
- chives (to secure rolls closed)
Using a peeler, slice 8 lengthwise slices of cucumber about 1/8
Put a small amount of carrot at the end of each cucumber slice. Add a small spoon of cream cheese then press a few raisins into it.
Roll up cucumber keeping filling carefully inside. Tie with a chive to secure.
Nutrients Per Serving
Nutrients per serving (2 pieces): 50 calories, 3 g fat, 8 mg calcium, 35 mg sodium, 4 g carbohydrates, 1 g fibre, 1 g protein.