Filed Under: Ages & Stages 1-2, Ages & Stages 13-16, Ages & Stages 3-5, Ages & Stages 6-8, Ages & Stages 9-12, Birthday, Cheese, Dinner, Lunch, Pork, Pregnancy, School Lunch, snack, Under 10 Mins

Mini Tortilla Pizzas

These speedy pizzas make a great kid-size main meal served with a salad, coleslaw, or veggies and dip.

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February 20th, 2007

by Julia Aitken

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Servings
4
Prep Time
20 minutes
Ingredients
  • 4 small tortillas (6 to 7 inches/15 to 18 cm)
  • 2 cups shredded Monterey Jack cheese (500 mL)
  • 1 cup chunky salsa (250 mL)
  • 4 oz sliced cooked ham, chopped (125 mL)
  • 1/4 cup sliced green olives (50 mL)
  • 3 tbsp chopped fresh coriander or parsley (45 mL)
    • Directions
  • 1.

    Preheat the oven to 425°F (220°C).

  • 2.

    Arrange tortillas in a single layer on a large baking sheet. Sprinkle each one with 1/4 cup (50 mL) shredded cheese.

  • 3.

    Spread salsa over each, dividing evenly. Sprinkle with cooked ham and olives, dividing evenly.  Sprinkle with remaining cheese.

  • 4.

    Bake for about 10 minutes, until tortillas are crisp and cheese has melted.

  • 5.

    Sprinkle with coriander. Cut each pizza into 4 wedges; serve at once.

    • Nutrients Per Serving
    per pizza: 387 calories, 22.2 g fat, 462 mg calcium, 1,333 mg sodium, 22.4 g carbohydrate, 2.2 g fibre; excellent source of thiamin, riboflavin, niacin, folate and calcium; good source of iron and vitamin A
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