Filed Under: A&S 1-2, A&S 13-16, A&S 3-5, A&S 6-8, A&S 9-12, Birthday, Dinner, Eating, Family Gathering, Father's Day, Food, Grown-ups, Less than 20 Minutes, Lunch, Pregnancy, Recipes, Turkey

Junior Sliders with Sweet Spicy Ketchup

Perfect for the smaller set, these little handfuls will also please the pickiest of eaters.

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August 15th, 2011

Recipe by LeeAnne Wright

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"We loved this recipe. The ketchup was sweet and spicy but in no way too hot for kids. Kate ate the slider like it was her only meal." —Dan Anzil, dad of Kate, 6, Toronto Tip: Burgers are great to make in advance; wrap individually and freeze. Cook burgers without defrosting, just like the ones you buy in a box (except these ones taste a whole lot better!).
Servings
12
Prep Time
10 minutes
Ingredients
  • 1 lb medium ground turkey
  • 1/4 cup finely grated onion
  • 1 tsp minced garlic
  • 2 tbsp Sweet Spicy Ketchup
  • 1/4 cup grated Parmesan cheese (1 1/2 oz)
  • 1 egg white
  • 1/2 cup panko bread crumbs
    • Directions
  • 1.

    Mix all ingredients together. Add more panko if mixture is too wet. Season lightly with pepper.

  • 2.

    Form mixture into 12 (2 oz) burgers, using a 1/4 cup scoop as your guide. Cover with plastic wrap and chill until ready to grill.

  • 3.

    Preheat barbecue to high. Scrape and lightly oil grill. Sear burgers and then reduce heat slightly. Grill, with lid down, for 3-4 minutes; then turn and grill another 3-4 minutes. Top sliders with sweet spicy ketchup and serve on toasted slider buns.

    • Nutrients Per Serving
    (1 slider): 104 calories, 4 g fat, 31 mg calcium, 224 mg sodium, 7 g carbohydrates, 0.5 g fibre, 9 g protein. Source of magnesium and vitamins B2 and B6.
    Junior Sliders with Sweet Spicy Ketchup
    Photography by Ryan Szulc
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