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Irish Cream Pudding Parfait
This Irish Cream Pudding Parfait combines a velvety smooth pudding with a crunchy pecan and toffee topping for an unforgettable treat.
Loading ...April 8th, 2012
Recipe courtesy of www.newscanada.com . By gosouthfresh.com.
Servings
6Prep Time
6 minutesCook Time
20 minutesIngredients
Directions
In a medium metal bowl, combine 1 cup of whipping cream, 1/2 cup of liqueur, brown sugar and egg yolks. Place over a saucepan of simmering (not boiling) water; do not let bottom of bowl touch the water.
Using an electric hand mixer, beat until mixture is thick enough to coat the back of a wooden spoon, or until a thermometer registers 160ºF; about 8 minutes. Remove from heat and continue to beat until cool; about 6 minutes. Mix in remaining liqueur.
In a separate bowl, beat remaining whipping cream to form medium peaks. Fold into pudding mixture. Cover and chill for at least 6 hours and up to 2 days. Mixture will thicken as it chills.
In a bowl, combine pecans, oatmeal cookies and toffee bits. Set aside.
In a separate bowl, beat together whipping cream, vanilla and cinnamon to form medium peaks. Set aside.
To serve, layer each of six dessert glasses with 1/4 cup of the pudding and top each with 2 tbsp of the pecan crumble. Repeat layering once more. Top with a dollop of whipped cream and another 1 tbsp of the pecan crumble. Serve immediately or refrigerate for up to 1 hour before serving.
Nutrients Per Serving
Nutrients per serving: 970 calories, 68 g fat, 12 g protein, 76 g carbohydrates, 3 g fibre. Excellent source of vitamin B12. Good source of vitamin A and E, thiamine, riboflavin, folic acid, magnesium and zinc.
Copyright © 2012 St. Joseph Media. All Rights Reserved.