"This recipe was very simple and straightforward — perfect for a single working mom! I really liked the flavour of the cinnamon and cider. It went really well with the apples, grapes and even the pineapple. After a few dips, Jonah stopped dipping, and when I asked him why he said, “Mom, big boys don't dip their pineapple.' "
Crystal Baudot, mom of Jonah, 3, Nelson, B.C.
On the table10 minutes
- 1 lb smooth ricotta cheese (one container)
- 1 cupapple cider
- 1 tbsp honey, or more to taste
- 2 tsp cinnamon
In a medium-sized pot, warm cider over medium heat. Whisk in ricotta, honey and cinnamon.
Stir until cheese has melted and is warmed through and very smooth.
Serve immediately with cut-up assorted skewered fruit.
Nutrients Per Serving
Per serving (fondue only): 164 calories, 10 g fat, 166 mg calcium, 64 mg sodium, 10 g carbohydrates, 0 g fibre, 9 g protein. Good source of calcium.
Photography by Edward Pond