Filed Under: Dinner, north-american, pan-fry, spicesherbs, Under 20 Mins

Halibut With Fresh Tomato Sauce

Sauce up your seafood with this flavourful combination of fresh halibut and tomatoes. This recipe also works well with salmon, sole, cod or tilapia.

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April 8th, 2012

Submitted by Tammy Roy, St. Thomas, ON; Recipe tested by Shannon Brooks

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Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
  • 2 large ripe tomatoes, diced
  • 1/4 Cups fresh basil, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 lemon, juice of
  • 1 tablespoon garlic, minced
  • 4 halibut steaks
  • 3 tablespoons vegetable oil
  • salt and pepper to taste
    • Directions
  • 1.

    Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside.

  • 2.

    Rub fish with vegetable oil and season with salt and pepper.

  • 3.

    Grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger.

  • 4.

    If a barbeque is not available, cook on hot oil in a skillet for 3 minutes on each side and then put the skillet in the oven and cook for an extra 5-10 minutes.

  • 5.

    Spoon some tomato sauce on 4 plates.

  • 6.

    Put fish on sauce.

    • Halibut With Fresh Tomato Sauce
    Photograph by Shannon Brooks
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