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Grilled Skillet Nachos
Grilled Nachos that are easy to make
Loading ...April 8th, 2012
From the book Dad's Awesome Grilling Book . © 2009, by Bob Sloan. Photography by Antonis Achilleos. Published by Raincoast Books. Reprinted with permission of the publisher. Click here for more information on this great cookbook!
Servings
6Prep Time
20 minutesCook Time
30 minutesIngredients
Directions
Prepare enough coals for a hot charcoal fire, or preheat you gas grill on high for 10 minutes witht the lid closed.
While the grill is heating up, arrange the tortilla chips in a large cast iron or other oven-saft skilllet. Top the chips with the grated cheese. Spoon the salsa over the cheese, distributing it evenly. Scatter the green chiles and jalapenos over the top.
When the coals are ready or the gas grill is hot, place the skillet on the center of the grill and let the nachos heat up until the cheese has melted, 4 to 6 minutes. Remove the pan from the heat and serve the nachos in the skillet, making sure you put a hot pad over the handle so no one grabs it by mistake.
Note
If you don't have an appropriate skillet that can go on the grill, make a kind of schooner out of doubled-up aluninum foil and use that instead.
Copyright © 2012 St. Joseph Media. All Rights Reserved.