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Grilled Chicken Wings with Homemade Hot Sauce and Blue Cheese
Serve up a batch of homemade Buffalo chicken wings from the Bromberg Bros. Blue Ribbon Cookbook, best when paired with thier homemade Blue Ribbon Hot Sauce and Perfect Roast Seasoning .
Loading ...April 8th, 2012
Excerpted from Bromberg Bros. Blue Ribbon Cookbook by Bruce Bromberg, Eric Bromberg, and Melissa Clark; Photographs by Quentin Bacon Copyright © 2010 by Bruce Bromberg, Eric Bromberg, and Melissa Clark; Photographs by Quentin Bacon. Excerpted by permission of Clarkson Potter, a division of Random House of Canada Limited. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Servings
2Prep Time
10 minutesCook Time
30 minutesIngredients
Directions
Sprinkle the chicken wings with the seasoning. Let rest for 20 minutes.
In the meantime, preheat the broiler or grill.
In a small bowl, mix together the hot sauce, butter, plum sauce, and brown sugar. Set aside half of the hot sauce.
Broil or grill the wings, turning once, for 20 minutes. Slather the wings with the remaining half of the hot sauce mixture, making sure to coat both sides of the wings. Broil or grill until glazed and crispy, 10 to 15 minutes longer, turning once. Using a clean utensil, brush the wings with the reserved hot sauce mixture before serving.
To make the dressing
Mix together the sour cream and blue cheese. Serve with the wings.
Copyright © 2012 St. Joseph Media. All Rights Reserved.