Filed Under: main-dish, thai, Under 20 Mins, vegetable

Green Curry Shrimp

A fresh and fragrant dish you'll make over and over again

Loading ... Loading ...

April 8th, 2012

Recipe by David GrenierPhotography by James TseFood Styling by Ruth GangbarProp Styling by Laura Branson

Print Page

No Comments  | 

Pin It
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
  • 1 tablespoon vegetable oil
  • 18 jumbo shrimp, peeled and deveined
  • 1/2 tablespoons minced garlic
  • 1/4 Cups green curry paste
  • 1 1/2 Cups vegetable stock
  • 1 can 398-ml coconut milk, shaken well
  • 6 Cups small broccoli florets
  • 1 1/2 Cups frozen peas
  • Thai basil, for garnish
    • Directions
  • 1.

    In a large, non-stick skillet, heat oil over medium-high. Add shrimp and garlic, and sauté until shrimp is pink, about 4 minutes. Transfer to a bowl and set aside.

  • 2.

    Return skillet to heat, add curry paste, stock and coconut milk, and whisk to combine. Simmer until slightly thick, about 2 minutes.

  • 3.

    Stir in broccoli and cook 2 minutes. Add shrimp and peas and heat through. Serve with steamed rice and garnish with basil.

    • Nutrients Per Serving
    Nutrients per serving: 296 calories, 17 g fat, 18 g protein, 18 g carbs, 6 g fibre. Excellent source of vitamin C and folate.
    Green Curry Shrimp
    More Like This
    1. 7 Succulent Slow-Cooker Recipes
    2. A Muppet-Inspired Sweet Snack: Kermit’s Green Apples
    3. A Tasty Dinner Recipe Your Kids Will Love: Szechuan Noodles

    Leave a Comment

    CAPTCHA Image
    *