Filed Under: north-american, snack, Under 20 Mins, vegetable

Greek Salad Skewers

Try this new take on Greek Salad! Perfect for entertaining and eating outdoors.

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April 8th, 2012

From the book Cooking up a Storm: The Teen Survival Cookbook . © 2005, by Sam Stern and Susan Stern. Photography by Trish Gant and Lorne Campbell. Published by Candlewick Press. Reprinted with permission of the publisher. Click here for more information on this great cookbook!

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Servings
10
Prep Time
20 minutes
Cook Time
45 minutes
Ingredients
  • 14 ounces feta cheese
  • 4 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 1 large cucumber
  • 20 cherry tomatoes
  • 20 seedless grapes
  • 10 pitted black olives
    • Directions
  • 1.

    Cube up the cheese. Marianate in the oil, lemon juice and oregano. Toss and leave for 30 minutes.

  • 2.

    Peel and cube cucumber. Thread all the ingredients onto skewers - or toothpicks if the cheese is crumbly

  • 3.

    Variation

  • 4.

    English Cocktail Sticks

  • 5.

  • 6.

    Make with Cheddar,pineapple chunks, grapes and celery

  • 7.

    Italian Skewers

  • 8.

  • 9.

    Use mini balls of mozarella, cherry tomatoes, basil leaves and olives

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