March 13th, 2008
Recipe by Leeanne Wright
Preheat broiler.
If using cooked potatoes, go to step 4.
With a fork, pierce potatoes a few times. Microwave on high for 5 minutes. Turn over and cook for another 3 minutes or until tender.
When cool enough to handle, cut potatoes in half lengthwise. Scoop out potato flesh, leaving a 1/3-inch border. Save scooped-out potato for another use. Set potatoes on a sheet pan.
Spread 1 tablespoon of sauce over each potato. Top with pepperoni and grated cheese.
Broil about 5 minutes, or until cheese melts and turns light golden brown.
sounds good!