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Fresh & Healthy Tomato Cabbage Soup
A unique soup that offers a bit of spice and a tasty blend of flavours.
Loading ...April 8th, 2012
Recipe Submitted by Irene Leung, Port Dover, ON; Recipe Tested by Christy Pengilly
Servings
2Prep Time
10 minutesCook Time
10 minutesIngredients
Directions
Pour entire carton of chicken broth into a large saucepan and add a slice of ginger into it and bring to a boil.
While the broth is boiling, cut cabbage into 1/2 inch strips and cut tomatoes into wedges.
Put the cabbage, tomatoes and hot sauce (if using) into the hot broth and bring to a boil.
After it has been boiled, simmer for about 5-10 minutes until cabbage is tender and tomatoes have broken down in smaller chunks. You can add salt and pepper to taste if desired but I find the salt in the broth is enough.
Ladle soup, cabbage and tomatoes into bowls and serve piping hot with crackers or a slice of crusty bread.
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