Filed Under: bake, indian, main-dish, Under 20 Minutes, vegetable, Vegetables

Easy Naan Pizza

A quick and delicious new way to enjoy one of your family's favourite meals

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April 8th, 2012

Submitted by Lisa Cahill Wasaga Beach, Ont.; Tested by Diane Sherbo.

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Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
  • 1 large naan bread (indian flat bread)
  • 1/2 Cups tomato sauce
  • 20 slices of pepperoni
  • 1 small sweet onion
  • 1/2 pounds sliced white mushrooms
  • 2 tablespoons fresh basil
  • 1 clove garlic, minced
  • 1 Cup shredded mozzarella
    • Directions
  • 1.

    Preheat oven to 425°F.

  • 2.

    Spoon tomato sauce onto naan. Layer garlic, pepperoni, onions, mushrooms and fresh basil.

  • 3.

    Top with mozzarella cheese.

  • 4.

    Bake for 10 minutes or until crust is brown.

    • Nutrients Per Serving
    Nutrients per serving (based on 2 servings): 373 calories, 11 g fat, 30 g protein, 6 g fiber, 40 g carbohydrates. Excellent source of riboflavin, vitamin B6, folate, vitamin B12, calcium, zinc. Good source of thiamine, niacin, magnesium, iron.
    Easy Naan Pizza
    Photo Credit: Diane Sherbo.
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