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Classic Quick Meatloaf
Mini loaf or cupcake-sized meatloaves are popular with the whole family and cook in half the time of a large meatloaf. You will need 6 mini loaf pans or 6 large muffin cups for this recipe. Meatloaf can also be baked whole (instructions are below).
Loading ...April 8th, 2012
Recipe by Paula Bowman
Servings
6Prep Time
10 minutesCook Time
20 minutesIngredients
Directions
Preheat oven to 400°F.
Mix 2 tablespoons ketchup, 2 teaspoons Dijon mustard and brown sugar in a small bowl and set aside.
In the small bowl of a food processor, add garlic and pulse until chopped. Add onion, carrot and celery to bowl with garlic and pulse again until finely chopped. Transfer mixture to a large mixing bowl.
Add bread and parsley to food processor and pulse until finely chopped into breadcrumbs. Transfer to bowl with onion mixture, add remaining ¼ cup ketchup, 1 tablespoon Dijon mustard and next 4 ingredients. Mix well until blended. Add ground beef and gently mix until combined.
Divide mixture into 6 portions (1 cup each) and shape into mini loaf pans or muffin cups. Spread loaf-tops with reserved ketchup mixture. Bake in oven until cooked through and no longer pink inside, about 20 to 25 minutes.
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