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Chocolate Chip Pancakes
A tasty spin on a classic pancake recipe. Perfect for the morning after a sleepover, or a sweet breakfast in bed.
Loading ...April 8th, 2012
Recipe courtesy of www.newscanada.com. Visit homebasics.ca and click to download Triple Chocolate Chip Cookies, Black Bean Soup, Chocolate Orange Shortbread and these brunch favourite pancake recipes for your next gift in a jar.
Servings
8Prep Time
0 minutesCook Time
0 minutesIngredients
Directions
Combine flours, sugar, baking powder and salt. Pour into a 500 mL canning jar. Layer in chocolate chips. Place vanilla bean on top. Place lid on jar and attach a gift card with the following recipe.
Open the jar and remove the vanilla bean; reserve.
Combine the milk, margarine and eggs in a medium bowl. Split the vanilla bean and scrape the seeds into the milk mixture. (The remaining bean can be stored in sugar to make vanilla flavoured sugar.) Add the contents of the jar to the milk mixture and whisk together until the batter is smooth.
Ladle or spoon a desired amount of batter into a lightly greased pan or griddle set over medium heat. When bubbles form on the surface, turn the pancake. Cook on second side until golden.
Makes 8 large or 12 medium pancakes.
Nutrients Per Serving
Nutrients per serving: 158 calories, 3 g fat, 3 g protein, 2 g fibre, 31 g carbs.
Copyright © 2012 St. Joseph Media. All Rights Reserved.